“I want a measuring cup that I can see through.” Thinking of eighth-grade science class, she says that with a see-through cup, you see exactly where the liquid is settled, reading the bottom of the suspension, or the meniscus line, and not the top. Liquid: When it’s time to measure liquid, Schiff reaches for glass.Dry: Lomas prefers stainless steel for dry ingredients because, she says, “I want to go all the way to the top and do the scoop-and-level method, get a really clean line at the top.” Making sure ingredients are absolutely level to the top of the cup is paramount to precision upright sides and clean rims make that possible in ways that a softer, rounded edge can’t.
#Pyrex measuring cups pro#
Best Multitasking Space Saver: KitchenArt Pro 2 Cup Adjust-A-Cupįeatures to Keep in Mind Types of Measuring Cups.Best With Grip: Norco Grip-Ez Measuring Cup Set.Best Unbreakable (for liquid measure): Winco 5-Piece Measuring Cup Set.Best Glass (for liquid measure): Pyrex Glass Measuring Cup Set.Best Overall: KitchenMade Measuring Cups.Your kitchen essentials should include measuring cups and spoons, too, and while you can survive with one style, it’s worth investing in the best measuring cups for liquid and, separately, for dry ingredients. Lomas and Schiff keep and routinely use measuring cups as well, and both have their favorites. But even with something as simple as a cup of water: “I’ll scale it out,” Schiff says. On those rare occasions when Schiff’s adding something like a tablespoon or less, she might skip weighing. “I always think the scale is the best choice,” she says. Caroline Schiff, the firebrand of the New York food scene and Executive Pastry Chef at Gage & Tollner in Brooklyn shared some of her thoughts on measuring in the kitchen. You won’t find much argument from anyone against using a scale in baking, which relies more heavily on precision than savory cooking.
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